Menu





















Brunch

Corned Beef Benedict P 600
Poached Eggs, Bacon, Mushrooms,
Red Wine Sauce and Hollandaise 		P 700
Steak and Eggs P 1850
Smoked Salmon, Potato Crisp, Eggs
and Dill Hollandaise 		P 600
Spinach and Mushroom, Potato
Crisp and Eggs 		P 450
Lamb Sausage, Potato Crisp and Eggs P 380
Chorizo Frittata P 300
Four Cheese Frittata P 420
Pancetta, Gruyere and Shallots Frittata P 510

Items above include your choice of Roasted Potatoes, Sautéed French Beans or Mixed Greens.

Starters

Cream of Tomato Soup P 220
Split Pea Soup, Jamon Serrano P 460
Salad, Anchovy and Garlic Dressing P 330
Mixed Greens, Pecorino Flan P 350
Cheese Soufflé, Mixed Greens P 420
Pecorino Ravioli, Mushrooms and Truffle Sauce P 450

Main

Crispy Duck Leg, Roasted Potatoes P 990
Cheese Burger, Potato Chips P 590

Sidings

Breakfast Sausage P 160
Bacon P 170
Potato Crisp P 100
Smoked Salmon P 400

Sandwiches

Croque Monsieur P 400
Cheese Burger, Potato Chips P 590

Lunch

Starter

Cream of Tomato Soup P 220
Split Pea Soup, Jamon Serrano P 460
Salad, Anchovy and Garlic Dressing P 330
Mixed Greens, Pecorino Flan P 350
Cheese Soufflé, Mixed Greens P 420
Pecorino Ravioli, Mushrooms
and Truffle Sauce		 P 450
House Cured Salmon, Orange and Mixed Greens P 650
Bacalao Fritters, Aioli P 520
Pan-Seared Foie Gras, Orange Marmalade P 790
Tuna Carpaccio P 280

Pasta

Tagliolini, Bottarga P310/P560
Pappardelle, Oxtail Ragu P330/P600
Tagliolini, Homemade Sausage P350/P530
Tagliolini, Crab P390/P600

Main

Sole, Brown Butter Lemon Sauce
and French Beans		 P 560
Prawns, Onion Purée & Mixed Greens P 730
Chicken, Jamon Serrano, Potato Purée
and Mushroom Sauce		 P 760
Crispy Duck Leg, Roasted Potatoes * P 990
Braised Lamb and Sausage, Couscous and French Beans P 800
Crispy Duck Leg, Roasted Potatoes * P 990
Roasted Pork Belly in Broth, Cabbage and Carrot P 610
Beef Cheeks, Potato Purée and Onion String * P 800
Rib Eye, Potato Puree and
Bearnaise Sauce *		 P 1950
32 Day Dry Aged Bryan Flannery Rib Cap, Choice of Sides and Bearnaise Sauce*
Sides : French Fries, Potato Chips, Potato Purée, Onion Strings, French Beans		 P 1900
Bryan Flannery 32 Day Aged Rib Eye, Purée and Bearnaise Sauce* P 3700

* These dishes can be accompanied by Pan-Seared Foie Gras – 550

Dinner

Starter

Cream of Tomato Soup P 220
Split Pea Soup, Jamon Serrano P 460
Salad, Anchovy and Garlic Dressing P 330
Mixed Greens, Pecorino Flan P 350
Cheese Soufflé, Mixed Greens P 420
House Cured Salmon, Orange and Mixed Greens P 650
Tripe, Lamb Sausage and Bone Marrow Crust P 480
Pecorino Ravioli, Mushrooms and Truffle Sauce P 450
Bacalao Fritters, Aioli P 520
Pan-Seared Foie Gras, Orange Marmalade P 790
Mushrooms, Poached Eggs and Mixed Greens P 390
Tuna Carpaccio P 280

Pasta

Tagliolini, Baby Tomatoes and Zucchini Flowers P310
Tagliolini, Bottarga P310/P560
Pappardelle, Oxtail Ragu P330/P600
Tagliolini, Homemade Sausage P350/P530
Tagliolini, Crab P390/P600

Main

Sole, Brown Butter Lemon Sauce
& French Beans		 P 560
Garoupa, Cauliflower Purée and
Red Wine Glaze		 P 510
Prawns, Onion Purée & Mixed Greens P 810
Chicken, Jamon Serrano, Potato Purée
and Mushroom Sauce		 P 760
Jamon Serrano Wrapped Quail, French Beans and Potatoes * P 1250
Roasted Pork Belly in Broth, Cabbage and Carrot P 610
Lamb Rib and Sausage, Couscous and French Beans P 800
Beef Cheeks, Potato Purée and Onion String * P 800
Crispy Duck Leg, Roasted Potatoes * P 990
Tenderloin, Red Wine Sauce * P 1400
Rib Eye, Potato Puree and
Bearnaise Sauce *		 P 1950
Tenderloin, Potato Lyonnaise and Peppercorn Sauce * P 1400
32 Day Dry Aged Bryan Flannery Rib Cap, Choice of Sides and Bearnaise Sauce*
Sides : French Fries, Potato Chips, Potato Purée, Onion Strings, French Beans		 P 1900
Bryan Flannery 32 Day Aged Rib Eye, Purée and Bearnaise Sauce* P 3700

* These dishes can be accompanied by Pan Seared Foie Gras – P 550

Desserts

Lemon Tart P 300
Warm Chocolate Cake, Caramel and Honey Ice Cream P 390
Chocolate Hazelnut Tart P 270
Grand Marnier Soufflé (Please allow 20 minutes) P 320
Pavlova, Mango P 330
Salted Caramel Ice Cream P 300
Masseto Sundae P 200
Bread Pudding (Please Allow 15 minutes) P 310
Chestnut Crêpe, Vanilla Ice Cream P 300
Cheese Platter, Quince Paste P 1300

Bar Menu

Masseto Pizza P 280
Parmesan Chips, Goat Cheese Mousse P 360
Chorizo Puff , Aioli P 200
Calamari, Saffron Sauce P 320
Buffalo Wings P 370
Onion Strings P 160
Potato Chips, Truffle Dip P 190
Cheese Platter, Quince Paste P 1300

Specials

Jamon De Trevelez  
   50 grams P 490
   100 grams P 950

Starter

Main

Bryan Flannery 32 Day Aged Rib Eye
Purée and Bearnaise Sauce		 P 3700
Porterhouse Steak, French Beans,
Potato Gratin (good for 2)		 P 3700
Tagliolini, Seafood P 510

Drinks

Hot Chocolate P 200
Freshly Squeezed Orange Juice P 220
Mimosa P 450
Mango Bellini P 390
Bloody Mary P 280

Soda & Juice

Coke P 110
Coke Light P 110
Coke Zero P 110
Sprite P 110
Homemade Iced Tea P 100
Wilkins Bottled Water P 80
San Pellegrino Sparkling P 300
Acqua Panna P 300
Orange P 150
Dalandan P 150
Mango P 150
Lemonade P 150

Hot Drinks

Café Americano P 120
Decaf P 130
Cappucino P 120
Espresso P 120
Chamomile P 100
Earl Grey P 100
Jasmine P 100
Peppermint P 100

Cocktails

Martini P 410
Cosmopolitan P 450
Lychee Martini P 450
Mojito P 470
Bloody Mary P 480
Negroni P 440
Americano P 430
Daiquiri P 410
Old Fashioned P 390

Beer

San Miguel Light P 120
San Miguel Pale P 120
Cerveza Negra P 150
Rogue Juniper Pale Ale P 300
Rogue American Amber Ale P 300
Rogue XS Imperial India Pale Ale P 1800
Campari P 190
La Guita Manzanilla P 190
Johnny Walker Black P 390
Belvedere P 420
Hendricks Gin P 420
Grey Goose P 430
Remy Martin VSOP P 490
Remy Martin XO P 1590

Single Malt

Lagavulin 16YO P 600
Laphroaig 10YO P 400
Laphroaig 10YO Original Cask Strength P 1300
Strathisla 1987 P 900
Ardbeg Uiegeadail P 950

Wine List

Champagne

Jacquesson Cuvee No. 732 Brut NV P 3450
Moet & Chandon Brut NV P 3450
Moet & Chandon Rose NV P 3750
Taittinger Brut Reserve NV P 3500
Taittinger Brut Rose NV P 4250
Veuve Clicquot Brut NV P 3700
Veuve Clicquot Brut Rose NV P 4100
Billecart-Salmon Brut NV P 4200
Krug NV P 9600
Jacquesson Brut 1997 P 6400
Jacquesson Avize Grand Cru
Extra Brut 2000		 P 5500
Taittinger Comtes de Champagne
Brut 1999		 P 9900
Dom Perignon Brut 2000 P 9600
Billecart Salmon Brut Reserve P 4200
Billecart Salmon Rose Brut P 5200
Piper Heidsieck Champagne Brut P 3200

Sparkling Wines

Aimery Grande Cuvee 1531
Cremant de Limoux Brut NV, Limoux, France		 P 1400
Aimery Blanquette de Limoux
Brut NV, Limoux, France		 P 1500
Aimery Blanquette de Limoux
Demi-Sec NV, Limoux, France 		P 1500
Bisol-Crede Valdobladenne
Prosecco NV, Italy		 P 2200
Bisol Cartizze Prosecco 2006, Italy P 3150
Martin & Weyrich Moscato
Allegro 2007, California		 P 1100
W Bründlmayer Brut 2004, Austria P 2400